Kuala Lumpur 2013 Day 3 – Home Sweet Home

Knowing that it was the last day and we had some eating and last minute purchases in mind, we still woke up later than planned. When we were finally ready, it was already almost 9am. Wanted to visit the colleague recommended Komugi cafe in Pavilion for breakfast but the mall wasn’t opened till 10am and settled for the Loaf cafe which was also recommended for their breakfast. Ordered and waited. Was disappointed that we were told that there wasn’t any croissant and then we saw so many of them being served. Also, my wife finished her breakfast and my came after being reminded. Otherwise, the breakfast was really delicious and the coffee was kinda unique. Wifi was available luckily and we distracted ourselves from waiting while going online. In fact, many eateries in KL had wifi and you gotta ask for the password sometimes.


The Loaf cafe that served awesome breakfast!


Chicken pie and sausage bun with Cappa.


My loaf cube -60. It has some icy expresso in latte. Interesting idea though not really tasty.


Tasty scrambled eyes with smoked salmon on rosti. Loved it!

Visited the Komugi store to bring back some beautiful pastries. Some last minute shopping and my wife snagged a few pieces of clothing. Since we had to check out soon, we went back to the hotel and repacked the new stuff into the luggages and checked out.


Japanese theme street.


Beautifully shaped pastries.


Komugi Cafe.

The reception did the check out smoothly but the luggage storage and the reservation for cab took place at the concierge in the middle of the lobby. Paid a reservation fee of Sgd20 and the balance of 40RM was due later. Tagged out baggage and left for lunch, our final eating stop and the return to Oversea restaurant.


Oversea restaurant.


Cold dish of soy chicken.


Complimentary ABC soup.


Popular dish of Oversea restaurant.


A must-eat every time I was at KL.

There was a table already reserved for us and the Char Siew was served after we confirmed the dishes. As we weren’t really hungry, we only had the meat and a free soup. Still it was just satisfying to have that Char Siew at the restaurant itself as usually I only get to have it when I package it home after each trip. And it wasn’t any different this time as I had also reserved a package of Char Siew and roast pork home, though I wasn’t impressed with the big box for a small amount that required to be repacked.

Returned back to the hotel and our luggage was given to us. Repacked all the stuff that we bought into the luggage (including the yummy meat) and a whole later, a budget taxi arrived for us. It was the same 1hr heat back to LCCT. Again!


Lobby of the hotel.

We arrived 2hrs ahead of flight time and proceeds to check in, without queues. It was kinda warm and we got ourselves a Mango Tango from Boost. Shopped again and bought some more local foodstuff before going thru the gate for immigration. There was a large waiting area and some shops with duty free products. Didn’t get any and waited for the call to board. There was a queue forming and once the call for the plane number, we proceeded to queue too.  The gate soon opened, a 3mins walk to the plane, a short wait for plane to get ready before we boarded from the back of the plane (there were two locations to board, at both the front and the back). Home Sweet Home.


Last Boost Mango Tango for the cooling down from the heat.


LCCT for the budget planes.


The chaos outside the airport.


The long walk back to the airplane which felt like “bus terminal”.

I had been to KL previously alone for business but this time it was with my wife and that we spent time shopping and enjoying each others’ company. Definitely a feasible getaway.


About ziyi

A travel addict from the little red dot otherwise known as Singapore. Started blogging during travel to help the aging forgetful mind remember the experience of each destination.

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