Melbourne 2014 Day 10 – Nadi transit to Melbourne

We were returning to Nadi and had to wake up at 730am for breakfast in order to give ourselves some time to pack before checking out at 945am.

Sad breakfast.
Sad breakfast.
Omelette.
Omelette.
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So we found Wilson.
Green bird on the sand in front of our bure.
Green bird on the sand in front of our bure.
kookabura on the coconut tree near our bure.
kookabura on the coconut tree near our bure.

Settled the bill at the reception and the final bill ended up as 646Fjd, much more than we have budgeted for. In the end, paid the rest with Aud with a rate of 1.61, not too bad. Waited at the poolside till the transport arrive. One of the staff sounded the drums and called out for boarding and we proceeded to the beach. There was a group of 4 singers singing farewell songs as we boarded the transfer boat. Leaving the lovely island, we boarded the catamaran and sat at the bottom most level and used the internet like a connection starved prisoner just released from jail, since it was free.

12 noon we arrived at the Port Denarau, after a short stop at the South Sea island. Went to exchange some money at the port for 1.59Fjd per Aud, 5cts worse than airport rates. The best rates were still from the airport. Proceeded to the bus terminal near the port where people were sorting out their luggage. We didn’t have luggage as we have packed a separate haversack for this side trip and just boarded the 40seater buses after checking with the drivers.

Short stop for passengers alighting at South Sea Island.
Short stop for passengers alighting at South Sea Island.

Return to the Tokatoka didn’t take too long, arrived at 1pm where we did our check in and retrieved our luggage that was placed there for 3 days already. They took awhile since the luggage was on the most inside of the storage area, unsurprisingly. After repacking the haversack to contain a few cold wear, we went out for lunch by taking the resort taxi to Namaka town for 6Fjd. There was a recommended cafe on tripadvisor called Bulaccino and we were going there to have lunch.

Tokatoka room.
Tokatoka room.
Shower with toilet.
Shower with toilet.
Additional sink outside toilet.
Additional sink outside toilet.

Arrived at Namaka just a short 8mins away, and we requested the taxi driver to come pick us up at 3pm. The cafe was fairly crowded with quite a number of tables already taken. Ordered fish burger and chicken nuggets. The food tasted well and it was decently priced so it was definitely worth a trip out for that. There was free wifi for a short 30mins for patronage spending of more than 12.50Fjd and we utilized that to check Facebook and weather in Melbourne.

Inside Bulacino
Inside Bulaccino
Cappucino.
Cappucino.
Carrot juice.
Carrot juice.
Chicken nuggets with chips.
Chicken nuggets with chips.
Fish burger.
Fish burger.
Bulacino cafe.
Bulaccino cafe.

By the time we left the cafe, the taxi was already waiting for us, impressive service. The journey back was quick too and that gave us about 30mins to freshen up, pack, last minute device charging and check out. The staff arranged for the airport transfer and in no time, we arrived at the small international airport.

Tokatoka taxi.
Tokatoka taxi.
Namaka town.
Namaka town.
Nadi International Airport.
Nadi International Airport.
Inside Nadi airport.
Inside Nadi airport.

The line to the Virgin Australia was short and the check in was fairly quick. There was quite a number of shops at the gates and I spent quite a bit of time to decide how to spend the last 30Fjd that I have. In the end, bought a Fiji Bitter polo tee with that money and spent another 5Aud for some Fiji stamps, and it was a great thing that they returned the change in Aud too! Boarding was on time and soon we were airborne, 5.5hrs away from Melbourne. Again the flight was smooth without turbulence but basically it was a kindergarten with wings, crying kids.

Got into Melbourne at 930pm at a frigid temperature of 6deg Celsius. Got through immigrations pretty easily with the epassport machine though the queue was pretty short anyways. Waited a while for our luggage and we got through customs without issues. Ate some pastries at the only opened cafe and checked with the info counter on how to get to Ibis Budget. Walk. The staff informed that taxi wouldn’t ferry us the 700m away as it would not make sense for them to requeue. So we have to take out more cold wear to beef up the cold defense before heading out. Following the signs and walking along the pathway was easy, except that it was cold.

Ibis budget Melbourne.
Ibis budget Melbourne.

We got to the hotel with not much issue. Checked in done quickly and I carried our two large luggage up a single flight of stairs to the first floor luckily. The room was tiny, the extreme end of the spectrum from where we came from. Oh well, just a stopover before another flight to Hobart early next morning. Switched on the heating aircon which wasn’t powerful enough, before preparing for the night.

Cold small room.
Cold small room.
Tiny space of the toilet.
Tiny space of the toilet.

Fiji 2014 Day 9 – Modriki Island visit

Started earlier than the usual “Fiji time” timing as I had planned an island visit to Modriki in the afternoon and I would need to get my meals on time.

Went for breakfast with more variety today, since we were earlier too. Ate and went to sit at the beach in front of the resort. Just sitting there with my wife felt really nice, watching the wave crashing against the shore and the cool breeze blowing. Best relaxation.

Morning at the beach.
Morning at the beach.

Went back to our room and I dozed off on the hammock. Woke up at noon and went for lunch. Had wedges since I was due to board a speedboat to the Castaway island and didn’t wanted to overfill myself. My wife had the fried cashew nut dish which somehow led me to feel that it was like a Chinese dish. It was tasty nonetheless.

Potato wedges.
Potato wedges.
Rice with fried cashews.
Rice with fried cashews.

I had rushed to pick up my stuff, put on sunblock and bring my snorkeling gear before heading to the dive shop for the trip.

Registered and found that only 5 people including myself was leaving for the trip. Had to wait further for others to get prepared too. Boarded a speed boat and about 10mins later, we jetted off to Modriki island, about 10mins boat ride away from Matamonoa.

Our ride. The one with the man in it.
Our ride. The one with the man in it.
On the way to Modriki Island. The leftmost one.
On the way to Modriki Island. The leftmost one.
Front of Modriki. There is a "Help Me" made up of coconut husks.
Front of Modriki. There is a “Help Me” made up of coconut husks.

The captain of the boat was also the tour guide and upon reaching the island, he showed us some of the film locations, told us Tom Hanks was staying in Mana island during the filming, showed us the rock where he wrote stuff and the burial ground and some other minor details. In about 20mins max, the tour was done. We had about 1.5hrs of free time to take photo and snorkel nearby. There was a couple from China who were snorkeling for the first time. I gave them a few tips on checking the gear and using the snorkeling mask and they went their own ways.

The shore where Tom Hanks swam to after the plane crashed.
The shore where Tom Hanks swam to after the plane crashed.
The rock where he wrote stuff. And so I pretended to do the same.
The rock where he wrote stuff. And so I pretended to do the same.
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The place where he picked up stuff from the crashed plane.
Coconut husks replaced the original "Help Me".
Coconut husks replaced the original “Help Me”.

After some preparations, I went to snorkel at the waters beside the powdery white beach. The tide was a little strong as tide was receding to low tide. There were quite a bit of corals that were very close to the beach. There was also much deeper areas further away where I couldn’t see much so in the end, I kept close to the corals. That wasn’t such a good idea. There were some times that I couldn’t see that I was going too close to shore and the corals and I scratched myself when the tide carried me over these corals. Had to struggle to get to deeper waters and the tide. The guide at one time was also screaming to me about the receding low tide and told me to swim out in order to avoid the corals. What a scary experience.

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At 330pm, we all boarded the boat back to Matamanoa. Once back, I returned the gears that I rented for 3days straight and went to my wife whom have been lounging at the sun deck watching shows on her handphone, thoroughly enjoying herself. Went to the reception to get help on the cuts to my thighs and my hands and they brought me a lemon. It was to detoxify the cuts from corals, that could lead to infections. That bites!!

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View of the pool with a view.

Went back to get a bath before heading out to catch the sunset for the last day on the island. It was a beautiful one, cloudless skies with full view of the sun. We stayed till twilight before heading back for a bath and then dinner.

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Last sunset before heading back.
Twilight was just as beautiful.
Twilight was just as beautiful.

At dinner, we took the seats near the viewing deck as it was less windy surprisingly. Ordered chicken and tuna for mains and tried the seafood chowder and seafood entree. The food was good though the speed at which it was served was slow – Fiji time for dinner I guessed.

Seafood Entree.
Seafood Entree.
Seafood chowder.
Seafood chowder.
Herb tuna.
Herb tuna.
Chicken.
Chicken.
Lemon pudding.
Lemon pudding.

The singing trio that did table to table dedications came to our table today. We asked for a Bon Jovi song and settled for Bed of Roses, so they didn’t know all the songs (certainly not “Thank you for loving me” and “Can’t take my eyes off you”). Even for the Bed of Roses, they had to refer to a lyrics sheet, and I was holding the lighting from the singer’s handphone to help him see. That was funny but it was good fun.

After this, there was the usual welcome to the newcomers and also farewell to those leaving and we belonged to the later group. The staff sang a low beat farewell song and it struck home that we were leaving this beautiful island the next morning. Technically, we were still on a holiday trip, but somehow this seemed like the end of an awesome one and we were going somewhere less enjoyable.

Deserts was served really late, Fiji time. We returned back to our rooms to pack for the return tomorrow. I spent a little time out on the beach chair outside our room to enjoy the last bit of the starry night and the crashing wave before retiring for the night.

Fiji 2014 Day 8 – Matamanoa Island

Woke up at 615am to check out the sunrise. The wind was still blowing quite strongly and it was a little chilly. The sun hasn’t really come to the horizon yet and so I tried to hide from the wind by viewing from the restaurant. After a while, the sun started to peek out from the horizon. Took some shots and went back to bed.

As the sun peeks over the horizon.
As the sun peeks over the horizon.

Woke up again at 930am, so we freshened up and proceeded to breakfast. Continental breakfast was included, consisting of mostly pastries and cereals. As we arrived nearly close to closing time, the waiter helped us get some fruits so that we could quickly grabbed some pastries, how thoughtful.

Pastries for breakfast.
Pastries for breakfast.

After breakfast, went to the dive shop to inform of the snorkel that I didn’t return the day before and also at the same time, booked the Modriki trip for myself, cause my wife wasn’t really feeling great to go out to sea. Visited the reception again to confirm with Seaspray on my cancellation and full refund and it was confirmed and they would write me an email on that.

Went back to the room first before I headed out to snorkel. It was high tide going to low and thus it was a little difficult to swim against the current back to shore. Seen quite a number of fishes and some amount of corals, all of which were very close to water surface. Also getting used to the waterproof camera bags to shoot underwater pictures.

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With the sun shining through, the amateurish photos looked brighter.
With the sun shining through, the amateurish photos looked brighter.

Went back to the room quite exhausted and took a quick shower and fell asleep till 1pm, and proceeded to lunch.

Ordered a club sandwich for myself and it was mighty huge! I couldn’t finish all of the bread as it was simply too much. Stayed awhile to enjoy the sea view.

Activities for the day.
Activities for the day.
Massive club sandwich.
Massive club sandwich.
Pasta of the day.
Pasta of the day.
Beach view from our lunch table.
Beach view from our lunch table.

We went for a walk on the beach at the opposite side to our resort. Again, a long stretch of white sand and turquoise waters welcomed us. We strolled till we reached the near end of the beach where rocks continued. Didn’t want to risk slipping on these rocks since we were in slippers, made a u-turn back to our room. Lazed around till we fell asleep on the day bed.

Stretch of white sand.
Stretch of white sand.
Other islands from the beach.
Other islands from the beach.

Woke up at 5pm and I went to explore the island by myself. There was a road that led to a fork, one dirt road going up the hill while the other connected to a bridge, which I took that sent me to the other side of the island. The villas with private dip pools lined that side of the island, with a direction that faced the sunrise view (ours had the sunset view). Went past the villas onto the beach and there was where we left off in the afternoon walk.

Wooden bridge that linked to the other side of the island.
Wooden bridge that linked to the other side of the island.
Rough stony landscape after the beach.
Rough stony landscape after the beach.

I continued onto the rock areas in an attempt to circle around this smaller island. Managed to go to the furtherest point that had a clear view ahead but couldn’t go further since there was a split in the rocks that I felt was too difficult to cross.

Dark clouds nearing.
Dark clouds nearing.
Villa with private pool.
Villa with private pool on the other side of the island.

Went back around the same way and soon enough I got back to our bure. Immediately I dressed for snorkel round two.

At low tide it was much easier to to swim in the water but difficult too as I was closer to the corals. Saw just as much fishes as in the morning but because it was nearing sunset, there wasn’t much illumination through the water surface. But it was a great trip out nonetheless.

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School.
School.
That looked like an eel somewhere in the middle.
That looked like an eel somewhere in the middle.
Looked like a sea cucumber.
Looked like a sea cucumber.

Sunset was close and got some shots of it before heading back. The view was kinda disappointing compared to the view the day before as there were clouds at the horizon getting in the way of the view. Got back for a shower before we proceeded for dinner.

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Sunset, but a really cloudy day.
After the sunset.
After the sunset.

At dinner, pretty much was similar to the nite before. Ordered fish for myself and my wife had curry vegetables. Didn’t had the fanciful desert with live demo as we weren’t in the mood of having deserts since the mains were pretty filling.

Chicken Coriander soup.
Chicken Coriander soup.
Tomato soup.
Tomato soup.
Grilled fish.
Grilled fish.
Curry vegetables.
Curry vegetables.

We left after finishing dinner and went back to the room to rest. Spent the night naming photos, as we were almost halfway through our holiday and my wife watched drama on her phone since there weren’t internet or tv in the room at all. But it was ok.

Fiji 2014 Day 7 – Arrival at Matamanoa Island

Woke up early as we were going to be transferred to the Matamanoa island. Ate the cereals we bought yesterday so that we didn’t have to pay for breakfast which wasn’t that tasty. Checked out the room at 730am and waited for the bus to arrive, which came pretty promptly at 745am. We left the main luggage at the hotel, knowing that we would return on the last day before flying back to Australia, and packed a haversack full of stuff for the two days away.

The bus was going its rounds to pick up customers from all over the resorts on the same side of the island. I fell asleep and woke up when the bus was arriving at the terminal about 45mins later. We proceeded to the South Sea Cruises counter to check in and get our boarding passes at the counter. Those who had brought luggage had to check in their luggage first before doing the same thing.

South Sea Cruises bus.
South Sea Cruises bus.
Cruise terminal at Port Denarau.
Cruise terminal at Port Denarau.
Check in counters for the cruise to islands.
Check in counters for the cruise to islands.

We went to the nearby supermarket to buy a huge 1.5l water, knowing the island probably was going to cost us more.

The boarding time was 9am with the catamaran leaving 15mins later. There were 3 decks on this fast-craft and we were initially seated on the top deck, enjoying the sea breeze and the view of the surroundings until we couldn’t stand baking in the sun, then we retreated to the bottom most deck, air-conditioned.

Taking the Yasawa flyer to Matamanoa.
Taking the Yasawa flyer to Matamanoa.
One of the islands we saw on board.
One of the islands we saw on board.

45mins later, we arrived at the first stop of Tokoriki, a super luxurious island housing Sheraton and Tokoriki resort. While people were boarding and alighting from smaller transfer boats, we just took the opportunity to snap some photos.

Tokoriki island en-route to Matamanoa.
Tokoriki island en-route to Matamanoa.

After we were on the move again, about 10mins later, we arrived at our destination, Matamanoa island. We were already in awe, the single round island that had a perimeter of white sand surrounded by turquoise waters. What a beautiful place! Transferred to the smaller transfer boats and arrived on the island itself.

Sailing around Matamanoa.
Sailing around Matamanoa.
Moving towards the front of the island.
Moving towards the front of the island.

Check in with a welcome drink was done in a group. With their strict on-time check out, our rooms were already ready after we completed all the necessary registration. The island bure was huge and with the front facing the sea, we immediately fell in love with this island.

Welcome drink.
Welcome drink.
Bar.
Bar.
Giant chess.
Giant chess.
Pool with a view.
Pool with a view.
Our beach front bure.
Our beach front bure.
Spacious bure.
Spacious bure.
View from the bed.
View from the bed.
Double sinks.
Double sinks.
Book for the guests.
Book for the guests.
Beach view from the bure.
Beach view from the bure.
Beach bench for ourselves.
Beach bench for ourselves.
Personal footbath.
Personal footbath.

There was only one restaurant on the island and we tried going for the lunch and dinner ala-carte first to get a feel of the quantity and if it was worth it to get the half board and full board options. The lunch was really tasty and of good quality and the corresponding price was expected but value for money.

Resort restaurant.
Resort restaurant.
Basket of garlic bread.
Basket of garlic bread.
Grilled fish.
Grilled fish.
Chicken burger.
Chicken burger.
Lunch in the sun.
Lunch in the sun.

Everything good came with a price, especially in islands far away from civilization. The internet cost 30Fjd per 24hrs usage and had to be purchased where a voucher with a password would be given for us to log in at a certain web page. However signal wasn’t strong and we had issues initially that we got disconnected and couldn’t get back into the same session. That’s when we had to approach the reception for help to reset the system.

We received a call from South Sea Cruises regarding our trip to Modriki island, where the film Castaway starring Tom Hanks was filmed. They informed that it wouldn’t be safe for my pregnant wife to visit the island. But they only offered for us to change to another program which we couldn’t do so since we didn’t have time. Since I have already posed this question right at the start when I booked this itinerary, there wasn’t any response from them but a confirmation email instead, I had assumed all was fine. Now it was unfair that I had to either forced to go on a trip where we have concerns or give up 25% of the amount for the trip, which was quite substantial.

After much argument and waiting on the phone, they finally agreed to refund the full amount to my credit card which was a relief for us.

Since we loved the island so much, we extended another night stay and applied to postpone the last night stay at Tokatoka to the next night.

There was a “water activities” store that had free hire of kayaks and snorkeling gear and also Padi certification diving courses and other day trips available for booking, inclusive of one that goes to Modriki island. I borrowed some snorkeling gear and went back to our room.

After all the arrangements and changing of accommodation bookings, it was almost sun set at 6pm. I went out to test my waterproof camera Dicapac bag at the shallow depths in front of our resort and it seemed to work perfectly.

Clear waters at the beach.
Clear waters at the beach.
Amateurish snorkel shots.
Amateurish snorkel shots.

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Bluish something-that-look-like-a-starfish thing.
Bluish something-that-look-like-a-starfish thing.

Went to the beach again after changing out of the wet shorts, and together with my wife, we watched the sun set in the horizon. It was a very pretty sight, since the day was really clear of clouds.

Crepe Suvette.
Sunset.

Not long after, we went for dinner after taking a bath. The wind was getting strong but the restaurant now was enclosed to keep the wind out. Ordered the food and we confirmed that we didn’t require full board, ala-carte was a cheaper, more practical option for us.

Dining in the restaurant was amusing with the lively singing by a band of 3 guitar players that walked table to table, singing songs that were dedicated by the customers at the table. There was even a prize giving ceremony and a welcome song for the newcomers to the island. The dessert Crepe Suvette was prepared on the spot with a chef on a portable stove, and what a show that was!

Beard before the mains.
Beard before the mains.
Chicken soup.
Chicken soup.
Minestrone.
Minestrone.
Pork fillet.
Pork fillet.
Chicken fillet.
Chicken fillet.
Papaya milk mousse.
Papaya milk mousse.
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Crepe Suvette.
Staff singing.
Staff singing.

Filling and satisfied, went back to the room to rest. There was no TV and thus the internet was our only form of entertainment. But the feeling of staying in this resort was just pure enjoyment.

Fiji 2014 Day 6 – Nadi town, Port Denarau and Robinson Crusoe Night cruise

Woke up late as we didn’t had much planned today. Had initially wanted to skydive but due their record of an accident, we chose to forgo this activity. Proceeded to have breakfast at their one and only restaurant. Wasn’t fantastic and costed almost 50Fjd (expensive!) but we didn’t have much of a choice.

Bread with spreads.
Bread with spreads.
Omelette Fiji style.
Omelette Fiji style.
French toast.
French toast.

Took the resort cab to Nadi town, some 20 mins of driving and 15Fjd. Along the way, we passed by Namaka, small town compared to Nadi and Matinga, a place where there were some restaurants, informed by the taxi driver. There was only a straight street of shops on both sides of the road and pretty much single to double floors shops but mostly selling stuff that we didn’t have interest in. We probably only spent 30mins there, visiting the supermarket for cheaper bottled water and cereals, and a local handicraft location of stores. At the handicraft place, the prices dropped the further we go inwards, and we bought a couple of souvenirs before taking a taxi to Port Denarau.

Nadi main town.
Nadi main town.
Handicraft village in Nadi Town.
Handicraft village in Nadi Town.
Handicraft store.
Handicraft store.
Inside a supermarket.
Inside a supermarket.
Inside one of apparels store.
Inside one of apparels store.
Prime Minister of Nadi in town?
Prime Minister of Nadi in town?

A quick drive of 10mins for 10Fjd on the local taxi and we arrived at the more modern and upmarket shopping place at Port Denarau. Visited the Hard Rock Cafe like we always do overseas and bought some tees. Walked about and bought a pair of shorts from Cloudbreak that looked like a local surf wear brand from Fiji.

Port Denarau shopping area.
Port Denarau shopping area.

Ate lunch at Nadina restaurant, which served local Fijian cuisine as claimed on their signboards. The food quality was pretty good, a lot better than what we had back in the resort. But correspondingly the price was higher as well. In total, we spent 90Fjd for 2 mains and 2 drinks inclusive of a beer.

Nadina restaurant.
Nadina restaurant.
Curry Vegetables.
Curry Vegetables.
Kokoda, local stuff.
Kokoda, local stuff.
Port side restaurants.
Port side restaurants.

Took a taxi back and was quoted and astronomical amount 45Fjd, and the driver claimed that these fees rules were all set down by Port Denarau. We weren’t going to pay that much but he was negotiating and we agreed on 30Fjd, still a high amount. While in the taxi, he informed us about the same price rules but also advised that we could take a bus to Nadi town and get another bus back if we wanted to save, since both trips were only 1Fjd per trip per person. Noted.

We arrived back at the resort about 20mins later. Rested a little before the transport from Robinson Crusoe picked us up for the Night Cruise at 335pm, very early for a night cruise. The driver was actually going around picking up customers and bringing them to a central location to transfer to another bus that would bring us to the jetty. No wonder the early timing.

Police post in Nadi town.
Police post in Nadi town.

Once at the jetty after a good 30-40mins of driving on the slightly bumpy roads, we registered ourselves at the table that was set up for issuance of boarding passes. Used the loo that was there but there wasn’t any water supply. Boarding commenced soon after that, with the captain collecting the passes from us.

Boat to transfer to Likuri island.
Boat to transfer to Likuri island.
Boarding passes.
Boarding passes.

The ride was smooth but quite long, at least 30mins long, as it went around the bends of the river. As it did so, the sun also began to set. The boat was full capacity, about 40 people, making space a luxury. Tried to get some photos of sunset, though it was nothing unique about the 2 banks of vegetation and mangrove trees.

Sailing into the sunset.
Sailing into the sunset.

As we left the mouth of the river, an island appeared in sight, in front of the twilight. On the seashore was a group of people singing songs to welcome our arrival.

Welcoming songs.
Welcoming songs.
Beautiful sunset as we arrived.
Beautiful sunset as we arrived.

The program began with the Kava ceremony where the guide explained the various sequence of the ceremony. After the demonstration, we got to try out Kava, some local drink that was made of certain plant part. Drank a coconut bowl of it, and like most described, I thought it tasted like muddy water, without the solids. There wasn’t any alcohol effect at all, as they claimed it wasn’t.

Kava ceremony with our own chiefs on the chairs.
Kava ceremony with our own chiefs on the chairs.
Kava in a wooden pot.
Kava in a wooden pot.
Kava in a coconut shell cup that I drank from.
Kava in a coconut shell cup that I drank from.
Entertainment for the night.
Entertainment for the night.

After the Kava, we were asked to gathered around a dug out where potatoes had been cooking on some stones. Some old style BBQ going about there called Lovo digging. After the food was removed, it was the fire walking event.

Food cooking in the ground.
Food cooking in the ground.

There wasn’t a fire pit like what we have seen during Thaipusam in Singapore, just hot stones that were still hot as they pour water over it to show the steam arising. So the fire walkers would stand on these stones and move on them without any signs of pain. Ok but not within expectations.

Standing on fire.
Standing on fire.

Dinner started soon after at the buffet line that was dominated with vegetables with pork and beef at the end of the line. I thought the food tasted fine though wifey thought otherwise. Liked the spinach though. The only problem about the food was that I saw a dead small caterpillar on one of the beans. Wasn’t comfortable eating afterwards.

Buffet line.
Buffet line.
Dinner for the night.
Dinner for the night.

Drinks were separately charged and we ordered a banana smoothie which was a little too milky and a beer for 19Fjd.

The main show event started after dinner. It started off with some fire dancing and then went on to dances, and dances and more dances. Different tribes of dances were shown, man and woman. After a while, it was same same but different feeling. There were some engagements with the crowd too which made the shows fairly amusing.

The show went on for at least an hour, and ended with some really nice group fire dancing. Thought it was a little too long for the dances though.

Dancing with fire.
Dancing with fire.
Fijian dance. All night long.
Fijian dance. All night long.

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The whole event ended after a get together hand in hand song item, and a photograph session with the dancers before getting onto the same boat back the same way. Only difference now was that it was dark with the only natural lights coming from the clear skies of twinkles and the winds were chilly.

Couldn't resist a shot with the staff!
Couldn’t resist a shot with the staff!

Boarded a mini bus this time and same way back, almost an hour since we were the last ones to alight. Then it was all packing for the outing to Matamanoa island the next day.

Night was disturbed by noisy kid making nuisance noises across our room and our neighbors were also talking quite loudly. We dozed off soon enough.

Fiji 2014 Day 5 – Arrival at Nadi

It was an early start as we warmed up some pies that we purchased from Pie Face the day before for breakfast. The sun rose early and before 7am, the skies were already illuminated by the rising sun.

Pies for breakfast.
Pies for breakfast.

Checked out was quick and after punching in the destination on the GPS, also with avoidance of tolls, we returned the car with the proper fuel level ( filling up gas was the same as Singapore, top up first before paying) without any hassle. Left my camera bag behind but managed to retrieve it before leaving on the free shuttle to the international airport.

Checked in took a little longer than usual at Virgin Australia, the staff checking on our visas and our itinerary. At departures, after filling up a departure card, we were greeted by a horrendous queue. The line was stagnant for a good 10mins before it started moving again. There weren’t much problems at the checks, just that it was so busy. It was a good thing that we got in early.

Our flight was delayed for about an hour; we only knew after getting past immigrations. Sat at the Coffee Club using the free wifi (from the airport or Qantas) till the announcement for our boarding. Again, the plane took another 10mins to get airborne and it was an easy 3hrs towards Nadi.

Brisbane domestic airport.
Brisbane domestic airport.

Flight was smooth and there wasn’t much turbulence. The plane was a small one but it wasn’t completely filled. Virgin Australia was actually quite comfortable though we still faced with noisy rowdy kids directly behind us.

View from the clouds of the blue waters below, on the way to Nadi.
View from the clouds of the blue waters below, on the way to Nadi.

Arrival at the small airport, we went through immigrations pretty quickly. There was similarly strict restrictions for visitors like in Australia. They were even questions asking if the visitors are having symptoms of fever, cough, diarrhea etc. We passed through with no issues. Luggage arrived not too long later and soon we found ourselves seated on the bench waiting for a free airport shuttle from the hotel at the end of the airport, with the help from the airport staff whom informed us the location to wait.

Coach pick up area at the Nadi airport.
Coach pick up area at the Nadi airport.

The mini bus came and the driver help with the loading of our luggage. There was a slight drizzle and because of this, we were unable to walk the 15mins to the hotel. Once we arrived some 2mins later, the luggages were automatically taken care of by the porter. Checked in with a OJ welcome drink and we were taken to our studio villa some steps away.

The Tokatoka resort was simple and sort of reminded me of chalet in Pasir Ris. But I guessed we can’t ask for too much for the price we paid. Wifi was chargeable but since we arrived around 5pm and the receptionist informed that the next day would be a better time to visit, we purchased a one day wifi usage, good for 2 devices, for FJD 25, which was about SGD17.

Tokatoka room.
Tokatoka room.
Separate toilet
Separate toilet
Separate shower.
Separate shower.
Villa external.
Villa external.
Kids pool within the resort.
Kids pool within the resort.

Went for dinner at the resort as there weren’t any places elsewhere to get a decent meal. Dinner costs about FJD80 with a beer, a little expensive but it’s resort food.

Dhal soup.
Dhal soup.
Fish special.
Fish special.
Chicken pasta.
Chicken pasta.

Spent the rest of the day in the room utilising the Wifi and catch up on sleep.

Escape plan to Australia and Fiji in August 2014

A brief summary on the itinerary

Escape Plan to Australia and Fiji in August 2014:

Total duration 18D17N
Singapore is 2hrs behind Australia and 5hrs behind Fiji.
Flight time is 6hrs direct flight on Scoot from Singapore to Gold Coast.
Night flight on 25th July and arrival in Gold Coast at 8am on the next day.
Return flight is 8hrs direct flight on Scoot from Sydney to Singapore. Day flight on a Monday afternoon (off in lieu for National Day) at 1240pm and arrival at 7pm on the same day.

Day 1&2 Arrival at Gold Coast
Day 3 Sea World and Movie World
Day 4 Brisbane Parklands and shopping
Day 5 Arrival at Nadi
Day 6 Nadi town, Port Denarau and Robinson Crusoe Night cruise
Day 7 Arrival at Matamanoa Island
Day 8 Matamanoa Island
Day 9 Modriki Island
Day 10 Nadi Transit to Melbourne
Day 11 Arrival in Hobart
Day 12 Bonorong and Port Arthur
Day 13 Freycinet National Park
Day 14 Cradle Mountain and Dove Lake
Day 15 Strahan and Lake St. Clair
Day 16 Penguin, Cataract Gorge and Lauceston
Day 17 Platypus house, Sunday Market, City Park and Launceston town
Day 18 Home Sweet Home

This escape plan was planned as our last overseas holiday for 2014 before delivery of little one. As it was summer in the northern hemisphere, we had to choose to head south. Only Australia was presented an option that was not too far away based on flight time. Fiji was a side trip as it was cheaper to fly to Fiji from Australia then from Singapore.

Budget nature: Budget buster.

This is definitely not cheap for the duration, the weaker currency of Singapore dollar against the Australian dollar, the higher prices of food and accommodation in Australia and a side trip to island resort in Fiji.

Complexity: Easy to get around if you drive in Aussie. Fiji travel by taxi is manageable.

The various cities of Australia is easy accessible by their advance network of public transport but driving would be the easier way to get around. This is even more true in more countryside Tasmania.

Getting around in Fiji is hassle free by taxi but expensive. If you are adventurous enough, you could take their cheaper local transport.