Seychelles 2018 Day 6 – Valentine’s on Praslin

It was a moving day with a ferry booked at 1030am to Praslin and as usual, we woke up early to pack and prepare K’s meals. K woke up close to 8 and I had to motivate him to get prepared by bringing him his toothbrush and changing his clothes. After some persuasion, we got out of the room to have breakfast at the same dining area as the day before.

After we spent some time at the fusball machine, the staff served the same drinks we had yesterday. I asked for sunny-side-up this time around and that came soon after the fruit platter of mango, banana and papaya was served. The toast this time came with a small dish of jam and 4 slices of ham.

Fruit Platter

 

Sunny side up
Ham and butter

We finished our meal at 915 and went back up to the room to bring our luggage down. Couldn’t find the landlord initially but she appeared and we handed over the keys. Was informed of transport arrangements when we first checked in but we thought we would just push the luggage to the jetty since it was 935 already.

The short stroll with K seated on top of one of the luggage drew friendly attentions from few of the locals as they rode by on their bicycles. We soon reached the jetty office and learning from the initial boat trip, I brought my printed paper to the Inter Island Boats office at the jetty. After queuing for a bit, the counter staff told me to go direct to the jetty as the company was different – Inter Island Ferries. I knew that the companies were different but that was the closest I could find and I tried my luck.

Inter Island Boats office

Walked to the jetty and asked one of the staff there and he informed us to just push our luggage there and wait for the ferry and handover the paper to the staff later on. Much simpler than what we had in Mahe.

Back at the jetty office we sat on the benches while K entertained an Angmo mother and her daughter with his stories of his wooden giant tortoise and roller coasters. It was quite amusing to see the chatty boy going on and on with strangers.

When the ferry pulled in at the jetty, we made our way to lined up behind a short line of passengers while those onboard disembarked and had their luggage unloaded. Then we boarded by handing over our luggage to the staff who loaded into the boat immediately as I handed over the paper. There were passengers who paid on the spot for tickets.

The ferry to Praslin.

We went on to the second level but under shelter and enjoyed the 15mins transfer to Praslin. K didn’t feel unwell and that was great, compared to the first boat trip to Praslin!

A far away tiny island view from the ferry.

Once we disembarked, we found a lady holding up a name board with my name on it. Immediately we approached her and was welcome with a handshake. She helped with one of the luggage after it was unloaded and we boarded her taxi that took us to the Capricorn car rental 5mins drive from the jetty. In the small office, we were once again welcomed by the staff who proceeded to carry out the paper works and introduction of the island with a map and then charged 180euros for 3days of i10 grand rental (excess 3500euros). A car check later (luggage already loaded in) we were on our way to the apartment 10mins drive away.

Praslin ferry terminal.

We arrived at L’Hirondelle guest house at around noon and went to the reception to check in. The place looked nice and was near the beach just across the road. Although we were early, the room was ready as we waited and sipped on our welcome drinks. We were given a apartment on the ground level with open concept living room and kitchen. The bedroom and bathroom looked nice but didn’t come with a tub.

L’Hirondelle apartments.
Welcome fruit juice.
Our ground floor apartment.
Opens directly to the living room and kitchen.
Huge bed.
Small dresser.
Spacious toilet.
Shower
Lovely towel swans.
Powder sand at Cote D’or Beach

We then drove around in search for lunch, first visiting the stretch of road with restaurants and shops along the Cote D’or esplanade. Didn’t see anything striking and proceeded to drive further north but didn’t expect to not find anything after Raffles so we made a Uturn. By this time K had already fallen asleep so we returned to that steet to find a restaurant Les Lauriers, but didn’t realized that they close on Wednesday’s. Since K was sleeping we decided to drive to ISPC supermarket that we had past along the way from the car rental to get some groceries.

Parked in front of the ISPC supermarket, mommy went down to get the food while I looked after K who had by now woken up from the transferring from mommy to me. He became grouchy until mommy came back and we drove back to the apartment to put the supermarket stuff ( there weren’t much choices in the supermarket and they were expensive) in the fridge. We later drove back to an Italian restaurant Da Luca pizzeria to have our lunch.

ISPC Supermarket

Ordered an Octopus curry and Penne allo Norma, a beer and mineral water for 610rupees. The octopus curry was really delicious I thought. Although we would like to have ice cream for dessert, there weren’t any ice cream for sale.

Da Luca restaurant.
Rice
Octopus curry.
Penne
Inside Da Luca restaurant.

We went over to the KKT supermarket nearby to get more foodstuff like milk and water. Then proceeded across the street to get 2 fresh fishes direct from fisherman who should have just returned from the sea, for 75rupees. He then prepared the fish for us while we went to get plastic bags to bring back the fish. Mommy also bought some fruits from the fruit seller nearby.

KKT supermarket.
Inside the supermarket.
Frozen octopus in the fridge.
Getting fish from the fisherman
Descaling in progress.
Fruits stall.

We returned to the apartment and prepared K for the afternoon nap. This was when we found out that due to the open concept design, it could get really noisy. Our neighbors were talking really loudly and the noise permeate through the vented doors and into the bedroom. Thankfully K managed to fall asleep. I did for a while but the beer was giving me a headache.

Mommy started the meal preparations at 5ish, cooking the fish that she bought which she claimed was really fresh. K woke up at 6, and we all took our baths and prepared ourselves (dress code for man to be in trousers) for a Valentines dinner at the TripAdvisor number 1 restaurant in Praslin.

While we were about to leave, the rain started to drizzle and I couldn’t get an umbrella from the reception because it was closed. So we hurried to the car with just one umbrella.

The drive there was difficult to say the least, the sparsely lighted street coupled with the rain made visibility low. Furthermore, as we had to drive to the other coast, we had to go through the mountainous roads that had bends but no light reflectors so I just took my time to drive. The headache added to the struggle.

After some 30mins of driving, google led me to the middle of nowhere and I had to stopped to recheck the map. Fortunately it was just a few more meters down the road where we arrived at the carpark of a posh (better) looking restaurant.

Les Rochers spacious interior oozed luxury and the staff recommendation for a seat elsewhere to chill first before going to dinner told of an experience unlike other – it was going to be expensive. We were expecting it anyway and were ok with a little splurge especially on Valentine’s night.

Les Rochers at night.

There were seats out closer to the beach but because of the drizzle, we just sat at our table and waited for the meals. We ordered a local crab soup to share, a lobster meal and a grilled fish meal. But what came was a lot more, like banana snacks, fried onions, garlic bread, a veggie salad and boiled vegetables. The table was full by the time dinner was served completely.

Inside the Les Rochers restaurant.
Table lighting.

The soup was quite tasty with real crab bits to eat (with the shell too). Both meals came with 3 portions and for the lobsters were 3 halves. The fish was fresh and soft like most of the fish fillets that I had in Seychelles and I thought the lobster was ok grilled in ginger garlic. The rest of the other dishes were quite nice, no wonder this restaurant maintained its top position on TripAdvisor.

Orangeade.
Juice.
Banana chips
Garlic bread.
Fried onions.
Vegetables.
Salads.
Crab soup.
Fish fillets.
Lobsters.

Dinner was at a real relaxed pace, allowing the diners time to enjoy the food and each other company. There was even a no WiFi board that reiterated this point. We left late after 930pm after a nice family photo and a quick look around the restaurant especially near the beach area.

No Wifi, talk to each other.
Outside dining area

The drive home was taken slowly because of trying to avoid both a road accident and a puke accident. We arrived back at the apartment uneventfully and proceeded to clean up dishes before getting into bed.